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About the book
Food and eating practices are at the centre of the new concern in Western societies about the body, self-control, health, risk, consumption and identity. While individuals enter the world with the need to eat to survive, from the moment of birth their responses to food and eating practices are shaped by the way in which they interact with others and with cultural artefacts. As such, the meanings, discourses and practices around food and eating are worthy of detailed analysis and interpretation. ...Show more
Book details
ISBN
9780803976481
Publisher
SAGE Publications Ltd
Published year
1996
Language
English
Original title
Food, the Body and the Self
Format
Paperback
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