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Hardcover • 2008 • English
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About the book
From the Austrian-Hungarian tradition in Triest to the Arabian influence in Sicily, "Culinaria Italy" takes you on a culinary Giro d'Italia, which examines the whole variety of the cucina italiana. You will find such classics as pepperoni and panettone from Milan, as well as risottos from the Piedmont. Apart from these well-known "acquaintances," we also want to pamper your palate with lesser known delicacies. How about Tortellini de zucca from Lombardy, or the "black gold" from Umbria? In addit...Show more
Book details
ISBN
9783848004935
Publisher
h.f.ullmann
Published year
2008
Language
English
Original title
Culinaria Italy Country. Cuisine. Culture
Format
Hardcover
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