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  7. National and regional cuisine / Cuisine of specific cultures or peoples
British Table: A New Look at the Traditional Cooking of England,

Hardcover • 2016 • 1. edition

British Table: A New Look at the Traditional Cooking of England,

By Colman Andrews

0 Ratings • 0.0 of 5

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About the book

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources both historical and modern, the book includes more than 125 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like chicken pie, mackerel with sorrel sauce and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus-delicious re...Show more

National and regional cuisine

Book details

ISBN

9781419722233

Publisher

Abrams

Published year

2016

Language

Edition

1

Original title

British Table: A New Look at the Traditional Cooking of England,

Format

Hardcover

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