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English
Norway
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About the book
This title contains over 60 recipes for enhancing and transforming everybody's favourite dipping snack. It features ideas for both savoury and sweet options, as well as dips and drizzles. It includes sumptuous photography and fuss-free methods. Whatever you call them, everyone loves chips or crisps, from potato to plantain to kale. Now, with these delectable recipes, you can take control of both the ingredients and the cooking method. You can choose from savoury or sweet varieties, including veg...Show more
Book details
ISBN
9781454708506
Publisher
Lark Books,U.S.
Published year
2014
Language
English
Original title
Chips
Format
Paperback
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