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© 2026 Bookis AS

English

Tartine Book No. 3

Hardcover • 2013 • English

Tartine Book No. 3

By Chad Robertson

0 Ratings • 0.0 of 5

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About the book

Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of ...Show more

Book details

ISBN

9781452114309

Publisher

Chronicle Books

Published year

2013

Language

English

Original title

Tartine Book No. 3

Format

Hardcover

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