Fast delivery with
Safe payments by
© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
Safe payments by
© 2026 Bookis AS
English
Norway
Region is based on IP address
About the book
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips ...Show more
Book details
ISBN
9781607742739
Publisher
Ten Speed Press
Published year
2012
Language
English
Original title
Flour Water Salt Yeast
Format
Hardcover
Shippping and returns
Shipping
Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.
Returns
Contact the seller after delivery.
Reviews · 0
0 Ratings • 0.0 of 5
![Peter Reinhart's Whole Grain Breads New Techniques, Extraordinary Flavor [A Baking Book]](https://d23fx89d2y8ry1.cloudfront.net/books/1752679/4878a95d424a/full.jpg?format=auto&width=1536&quality=75&v=1)
