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About the book
A self-trained chef, Danielle Walker is the new face of grain-free cooking, tempting foodies of all stripes with her accessible recipes for vibrant Paleo food. Paying homage to the dishes she loved in her pre-Paleo life, she has ingeniously recreated all her favourites without grains or dairy in her first cookbook. Complementing her innovative recipes with elegant photography, Danielle takes you on a culinary Paleo journey that includes everything from quick breakfasts to sinful desserts, with a...Show more
Book details
ISBN
9781936608362
Publisher
Victory Belt Publishing
Published year
2013
Language
English
Original title
Against All Grain
Format
Paperback
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1 Ratings • 5.0 of 5