How to Cook: From first basics to kitchen master

Hardcover • 2018 • 1. edition

How to Cook: From first basics to kitchen master

By Bridget Jones

0 Ratings • 0.0 of 5

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About the book

Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginner's cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, an...Show more

General cookery and recipes

Book details

ISBN

9780754834571

Publisher

Anness Publishing

Published year

2018

Language

Edition

1

Original title

How to Cook: From first basics to kitchen master

Format

Hardcover

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