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Paperback • 2017 • 1. edition
By Brian Glover
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About the book
This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as well as providing a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. This is followed by 150 recipes, from classic dishes such as French Onion Soup with Gruyere Croutes to contemporary ideas such as Gr...Show more
Book details
ISBN
9781846818493
Publisher
Anness Publishing
Published year
2017
Language
Edition
1
Original title
Onion Lover's Cookbook With Over 100 Recipes
Format
Paperback
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