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© 2026 Bookis AS

English

The Essential New York Times Cookbook

Hardcover • 2010 • English

The Essential New York Times Cookbook

By Amanda Hesser

1 Ratings • 5.0 of 5

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About the book

Amanda Hesser, the well-known New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years-Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta-as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics-from 1940s Caesar salad and 1960s flourle...Show more

Book details

ISBN

9780393061031

Publisher

WW Norton Co

Published year

2010

Language

English

Original title

The Essential New York Times Cookbook

Format

Hardcover

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Reviews · 0

1 Ratings • 5.0 of 5

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