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Hardcover • 2012 • English
By Amanda Hesser, Merrill Stubbs
1 Ratings • 5.0 of 5
About the book
The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.
Book details
ISBN
9780061887291
Publisher
HarperCollins
Published year
2012
Language
English
Original title
The Food52 Cookbook, Volume 2 Seasonal Recipes from Our Kitchens to Yours
Format
Hardcover
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Reviews · 0
1 Ratings • 5.0 of 5