Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

Le Gavroche Cookbook

Innbundet • 2001 • Engelsk

Le Gavroche Cookbook

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

Classic French recipes from the leading London restaurant Le Gavroche, created and run by the Roux family for thirty years. The Roux family name is synonymous with quality French cooking; Michel Roux Jr selects 200 of the most popular classic recipes from the kitchen of Le Gavroche. Albert and Michel Roux have between them published many successful cookbooks; this is the first cookbook by Michel Roux Jr, who has worked with many of France's top chefs and as a personal chef to the President of ...Vis mer

Om boken

ISBN

9780304355730

Forlag

Weidenfeld Nicolson Illustrated

Publiseringsår

2001

Språk

Engelsk

Originaltittel

Le Gavroche Cookbook

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

The New Patissiers

The New Patissiers

Olivier Dupon

The french kitshen.

The french kitshen.

Michel Roux

The Little Paris Kitchen

The Little Paris Kitchen

Rachel Khoo

Pastry

Pastry

Michel Roux

Modern fransk husmanskost

Modern fransk husmanskost

Yvan Cadiou

I Know how to Cook

I Know how to Cook

Ginette Mathiot

Larousse gastronomique in slipcase

Larousse gastronomique in slipcase

Physiology of Taste

Physiology of Taste

Jean Anthelme Brillat-Savarin

The Complete Robuchon

The Complete Robuchon

Joel Robuchon

Recipe of a 3 Star Chef, Small Ed

Recipe of a 3 Star Chef, Small Ed

Gordon Ramsay

Molecular Gastronomy

Molecular Gastronomy

Herve This

Gourmetskolen Quicher og paier

Gourmetskolen Quicher og paier

Le Cordon

Egg

Egg

Michel Roux

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Sauser

Sauser

Michel Roux

Gourmet Shops of Paris An Epicurean Tour

Gourmet Shops of Paris An Epicurean Tour

Pierre Rival

Art Culinaire Nr 78

Art Culinaire Nr 78

Culinaire Inc.

Sujets en chocolat

Sujets en chocolat

Philippe Bertrand (chocolatier).)

Art Culinaire Nr. 82

Art Culinaire Nr. 82

Culinaire Inc.

Only the best

Only the best

Michel Roux

Spoon

Spoon

Alain Ducasse

The Paris Cookbook

The Paris Cookbook

Patricia Wells

France

France

Lonely planet

Franske Regioner

Franske Regioner

Koenmann

Recipes from the French Wine Harvest Vintage Feasts from the Vineyards

Recipes from the French Wine Harvest Vintage Feasts from the Vineyards

Rosi Hanson

Le Cordon bleu : gourmetskolen : Grytemat

Le Cordon bleu : gourmetskolen : Grytemat

Le Cordon bleu : gourmetskolen : Sjømat

Le Cordon bleu : gourmetskolen : Sjømat

Bagatelle

Bagatelle

Eyvind Hellstrøm

Provencal Cuisine

Provencal Cuisine

Bonechi Books

Gumbo Shop Traditional and Contemporary Creole Cuisine

Gumbo Shop Traditional and Contemporary Creole Cuisine

Richard Stewart

Burgundy gastronomique

Burgundy gastronomique

Olivia Callea

Sauces Sweet and Savoury, Classic and New

Sauces Sweet and Savoury, Classic and New

Michel Roux

Classic French Delicious Regional Recipes from France

Classic French Delicious Regional Recipes from France

Linda Fraser

Cuisine Grandmere

Cuisine Grandmere

Marie-Pierre Moine

Art Culinaire

Art Culinaire

Louis Outhier

Det gode franske kjøkken

Det gode franske kjøkken

Julia Child

Genier ved grytene

Genier ved grytene

Anthony Blake