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Charcuterie

Innbundet • 2013 • Engelsk

Charcuterie

Av Michael Ruhlman

0 vurderinger • 0.0 av 5

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Om boken

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pates, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft. Early in his career, food writer ...Vis mer

Om boken

ISBN

9780393240054

Forlag

WW Norton Co

Publiseringsår

2013

Språk

Engelsk

Originaltittel

Charcuterie

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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