Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

The Virtues of the Table

Pocket • 2015 • 1. utgave

The Virtues of the Table

Av Julian Baggini

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live?F...Vis mer

Om boken

ISBN

9781847087157

Forlag

Granta Books

Publiseringsår

2015

Språk

Utgave

1

Originaltittel

The Virtues of the Table

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Bill Schindler

The Complete Language of Food A Definitive and Illustrated History

The Complete Language of Food A Definitive and Illustrated History

S. Theresa Dietz

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health

Bill Schindler

100 ways to eat better

100 ways to eat better

Hugh Fearnley-Whittingstall

Yoga and Veganism The Diet of Enlightenment

Yoga and Veganism The Diet of Enlightenment

Sharon Gannon

The origins of virtue

The origins of virtue

Matt Ridley

Virtue Ethics

Virtue Ethics

Liezl Van Zyl

Eating the good of the Land

Eating the good of the Land

Paul Omayio

Think and Eat Yourself Smart

Think and Eat Yourself Smart

Dr. Caroline Leaf

Gastrophysics The New Science of Eating

Gastrophysics The New Science of Eating

Charles Spence (Experimental psychologist)

The clever guts diet

The clever guts diet

Michael Mosley

First bite

First bite

Eat Real Food

Eat Real Food

Julie Montagu

Gulp

Gulp

Mary Roach

The Virtues of the Table: How to Eat and Think

The Virtues of the Table: How to Eat and Think

Julian Baggini

Hunger

Hunger

Raymond. Tallis

Veggienomics

Veggienomics

Nicola Graimes

The Atlas of Food

The Atlas of Food

Erik Millstone

After Virtue

After Virtue

Alasdair C. MacIntyre

Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

The Philosophy of Food

The Philosophy of Food

David M. Kaplan

Intuitive Eating

Intuitive Eating

Evelyn Tribole

Al Dente - Madness, Beauty & the Food of Rome

Al Dente - Madness, Beauty & the Food of Rome

David Winner

Intelligent Virtue

Intelligent Virtue

Julia Annas

The Good Table

The Good Table

Valentine Warner

The Vegetarian Myth

The Vegetarian Myth

Lierre Keith

In Defence of Food

In Defence of Food

Michael Pollan

Physiology of Taste

Physiology of Taste

Jean Anthelme Brillat-Savarin

Food Rules

Food Rules

Michael Pollan

In Defense of Food

In Defense of Food

Michael Pollan

In Defence of Food The Myth of Nutrition and the Pleasures of Eating

In Defence of Food The Myth of Nutrition and the Pleasures of Eating

Michael Pollan

Food

Food

Warren Belasco

The Ethics of What We Eat

The Ethics of What We Eat

Peter Singer

The Omnivore's Dilemma

The Omnivore's Dilemma

Michael Pollan

The Pig That Wants to Be Eaten 100 Experiments for the Armchair Philosopher

The Pig That Wants to Be Eaten 100 Experiments for the Armchair Philosopher

Julian Baggini

The Higher Taste

The Higher Taste

A. C. Bhaktivedanta Swami Prabhupada

The Landscape of food : the food relationship of town and country in modern times

The Landscape of food : the food relationship of town and country in modern times

How Should One Live?

How Should One Live?

Roger Crisp

The Book of Whole Meals

The Book of Whole Meals

Annemarie Colbin