Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

Mastering The Art Of French Cooking, Vol.1

Innbundet • 2011 • Engelsk

Mastering The Art Of French Cooking, Vol.1

Av Julia Child

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy." (AA...Vis mer

Om boken

ISBN

9780241953396

Forlag

Penguin Books Ltd

Publiseringsår

2011

Språk

Engelsk

Originaltittel

Mastering The Art Of French Cooking, Vol.1

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Cooking Simply and Well for One Or Many

Cooking Simply and Well for One Or Many

Jeremy Lee

My Life in France

My Life in France

Julia Child

Everything Is Under Control

Everything Is Under Control

Phyllis Grant

Mastering the Art of Sous Vide Cooking

Mastering the Art of Sous Vide Cooking

Justice Stewart

France

France

Perfection in Imperfection

Perfection in Imperfection

Janice Wong

French Comfort Food

French Comfort Food

Hillary Davis

Bebe Gourmet: 100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater

Bebe Gourmet: 100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater

Jenny Carenco

The Little Paris Kitchen

The Little Paris Kitchen

Rachel Khoo

Art Culinaire

Art Culinaire

Harold Mc Gee

I Know how to Cook

I Know how to Cook

Ginette Mathiot

Physiology of Taste

Physiology of Taste

Jean Anthelme Brillat-Savarin

Omelette and a Glass of Wine

Omelette and a Glass of Wine

Elizabeth David

Molecular Gastronomy

Molecular Gastronomy

Herve This

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Bien cuisiner du marché à votre table

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Julie and Julia 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

Julie and Julia 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

Julie Powell

French Food at Home

French Food at Home

Laura Calder

McGee on Food and Cooking

McGee on Food and Cooking

Harold McGee

Only the best

Only the best

Michel Roux

The Paris Cookbook

The Paris Cookbook

Patricia Wells

Recipes from the French Wine Harvest Vintage Feasts from the Vineyards

Recipes from the French Wine Harvest Vintage Feasts from the Vineyards

Rosi Hanson

Provencal Cuisine

Provencal Cuisine

Bonechi Books

French laundrey cookbook

French laundrey cookbook

The best ever French cooking course

The best ever French cooking course

Carole Clements

Italian Food

Italian Food

Elizabeth David

Det goda franska köket

Det goda franska köket

Simone Beck

Classic French Delicious Regional Recipes from France

Classic French Delicious Regional Recipes from France

Linda Fraser

Sauces Sweet and Savoury, Classic and New

Sauces Sweet and Savoury, Classic and New

Michel Roux

Complete Book of Vegetarian Cooking

Complete Book of Vegetarian Cooking

Parragon Staff

Det Gode Franske Kjøkken

Det Gode Franske Kjøkken

Julia Child

Cuisine Grandmere

Cuisine Grandmere

Marie-Pierre Moine

The French Woman’s Kitchen

The French Woman’s Kitchen

Brigitte Tilleray

100 franske retter

100 franske retter

Rhona Newman

Fransk kjøkken på sitt beste

Fransk kjøkken på sitt beste

Ann Hughes-Gilbey

Good Housekeeping" New Basic Cookery

Good Housekeeping" New Basic Cookery

annet

Famous french cookery

Famous french cookery

Hyla O'Connor

Larousse gastronomique

Larousse gastronomique

The Complete Robuchon

The Complete Robuchon

Joel Robuchon