French laundrey cookbook

En delikatesse

Muriel Barbery

Just a Little Dinner

Cécile Tlili

Le Hibou qui cuisinait comme un fou

Christine Beigel

Suppe

Nicolas Vahé

The food of France

Sarah Randell

French Comfort Food

Hillary Davis

The french kitshen.

Michel Roux

Nordens mat

Le Creuset

Modern fransk husmanskost

Yvan Cadiou

Mastering the Art of French Cooking

Julia Child

Larousse gastronomique in slipcase

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Sujets en chocolat

Philippe Bertrand (chocolatier).)

French Food at Home

Laura Calder

The Landscape of food : the food relationship of town and country in modern times

The Paris Cookbook

Patricia Wells

France

Lonely planet

The best ever French cooking course

Carole Clements

Franske Regioner

Le Gordon Bleu

Vis en zeevruchten

Fabien Belkahsen

Det ekte franske kjøkken

Susi Piroue

Classic French Recipes for Special Occasions Delectable Dishes for Elegant Entertaining

Carole Clements

The Olive Oil Cookbook

Louise Pickford

Liten fransk kokebok

Janet Laurence

Matglede

Ruth Marcussen Kielland

Cappelens kokebok

The French Woman’s Kitchen

Brigitte Tilleray

Kjøkkenskriverens lille håndbok

Woman's Realm Cookbook

Christine France

Jarlsberg Delights

Ruth Marcussen Kielland

Art Culinaire

Louis Outhier

Det gode franske kjøkken

Julia Child

Tidens lille konfektbok

Patricia Lousada

French Family Cooking

Audrey Ellis

Fransk kjøkken på sitt beste

Ann Hughes-Gilbey

Norsk mat

Olga Ambjørnrud

Famous french cookery

Hyla O'Connor

Cheri

Sidonie-Gabrielle Colette

Gyldendals Konversasjons Leksikon

Francis Bul