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Food and Beverage Management

Pocket • 2019 • 1. utgave

Food and Beverage Management

Av London) Cousins John (Director of The Food and Beverage Training Company, University of West London) Foskett David (Professor, UK) Graham David (Principal Lecturer Department of Service Sector Management Sheffield Hallam University, UK) Hollier Amy (Assistant Dean College of Food at University College Birmingham

4 vurderinger • 5.0 av 5

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Om boken

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of the foods service cycle and includes greater account being taken of the management of foodservice operations within a broader business framework. It recognises that operations are not an end in themselves an...Vis mer

Om boken

ISBN

9781911635109

Forlag

Goodfellow Publishers Limited

Publiseringsår

2019

Språk

Utgave

1

Originaltittel

Food and Beverage Management

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

4 vurderinger • 5.0 av 5

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