Planning and Control for Food and Beverage Operations

Introduction to Hospitality, Global Edition

John R. Walker

Management control systems: Performance measurement, evaluation and incentives

Kenneth A. Merchant

Introduction to Hospitality

John Walker

Business, Planning and Controll

Bruce Bowhill

operations management an integrated approach

R. Dan Reid

Modern Hotel Operations Management

Michael Chibili

Introduction to Materials Management, Global Edition

Steve Chapman

Accounting for Decision Making and Control

Jerold L. Zimmerman

Management Control Systems

Robert N. Anthony

Strategic management for hospitality and tourism

Fevis Okumus,

Check-In Check-Out

Gary Vallen

Indtroduction to Materials Management

J. R

Operations Management

Lee J.Krajewski

Industrial organization

Don e

Food and Beverage Management

Bernard Davis,

The management of Hotel Operations

Peter (Professor of Architecture) Blundell Jones

Krause's Food and the Nutrition Care Process

Kathleen Mahan,

Introduction to materials management international edition seventh edition

J.R. Tony Arnold

Strategic Management

Frank Rothaermel

The Cornell School of Hotel Administration on Hospitality Cutting Edge Thinking and Practice

Michael C. Sturman

Operations Management - An integrated approach

R Dan Reid, Nada R. Sanders

Revenue Management for the Hospitality Industry

David K. Hayes

Hygiene for Management A Text for Food Safety Courses

Richard A. Sprenger

Foodservice Organizations A Managerial and Systems Approach

Marian C. Spears

Operations Management An Integrated Goods and Services Approach

James Robert Evans

Operations Management /Mit DVD For Competitive Advantage with Global Cases

Richard B. Chase

Fundamentals of Production Planning and Control

Harry Finestone

PROJECT MANAGEMENT a Strategic planning approach

Paul Kock (De)

Operations Management for Competitive Advantage (The McGraw-Hill/Irwin Series Operations and Decision Sciences)

Chase, Jacobs, Aquilano

Inventory Control and Management

Donald Waters

The Management of Foodservice Operations

Peter Jones

Strategic Questions in Food and Beverage Management

Roy C. Wood