The Complete Book of Indian Cooking

The Complete Language of Food A Definitive and Illustrated History

S. Theresa Dietz

Quick cooking

Rebo Publishers

World Food Cafe

Chris Caldicott

Nordens mat

Le Creuset

The New Curry Secret

Kris Dhillon

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Easy Indian

Das Sreedharan

Ayurvedic Cooking for All Familiar Western Food Prepared with Ayurvedic Principles

Amadea Morningstar

Tools for Cooks

Christine McFadden

The Book of Tapas and Spanish Cooking

Hilaire Walden

Real Cooking

Nigel Slater

Indisk kokebok

Heather Thomas

Tastes of Britain

Dorinda Hafner

La cuisine végétarienne pour tous

Blayney, Price Stephen

The complete book of indian cooking

Veronica Sperling

Complete Book of Vegetarian Cooking

Parragon Staff

Indian Cuisine Vegetarian

Random House

Indian cuisine

Random House

The Complete Vegetarian Cookbook

Chris Hardisty

India

Marcela Kumar

Thai step-by-step cooking

Asia books

Peperonata and Other Italian Dishes

Elizabeth David

Cooking

Todd Lyon

Step-by-Step Quick & Easy Indian Cooking

Louise Steele

Herbs A Complete Guide to Their Cultivation and Use

Ann Bonar

Step-by-Step Indian Vegetarian Cooking

Louise Steele

Quick & Easy Vegetarian Exciting Ideas for Delicious Meals

Parragon

One-course Meals

Charmaine Solomon

The Dairy Book of Home Cookery

Sheelag Donovan

Step-by-Step Indian Cooking

Jacki Passmore

100 Chinese Dishes

Maureen Callis

Cheesecakes & Savouries

Rhona Newman

Eastern Vegetarian Cooking

Madhur Jaffrey

Woman's Realm Cookbook

Christine France

The Taste of Thailand

Vatcharin Bhumichitr

Lord Krishna's Cuisine The Art of Indian Vegetarian Cooking

Yamuna Devi

The Best of Healthy Cooking

Barbara Rias-Bucher

Great Dishes of the East

Philip Little

Dreyers kokebok i bilder

Aasta Bjerkaas

The complete Chinese and Asian cookbook

Deh-Ta Hsiung