Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

The Art of Natural Cheesemaking

Pocket • 2015 • Engelsk

The Art of Natural Cheesemaking

Av David Asher

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher p...Vis mer

Om boken

ISBN

9781603585781

Forlag

Chelsea Green Publishing Co

Publiseringsår

2015

Språk

Engelsk

Originaltittel

The Art of Natural Cheesemaking

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Milk Into Cheese The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Milk Into Cheese The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

David Asher

Sourdough Culture A History of Bread Making from Ancient to Modern Bakers

Sourdough Culture A History of Bread Making from Ancient to Modern Bakers

Eric Pallant

Mastering Fermentation 100+ Homemade Recipes for Sustainable Living

Mastering Fermentation 100+ Homemade Recipes for Sustainable Living

Keith Sarasin

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Bill Schindler

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health

Bill Schindler

Natural Wine for the People What It Is, Where to Find It, How to Love It

Natural Wine for the People What It Is, Where to Find It, How to Love It

Alice Feiring

The Noma guide to fermentation

The Noma guide to fermentation

René Redzepi

Modernist Bread:The Art and Science

Modernist Bread:The Art and Science

Nathan Myhrvold

Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy)

Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy)

Sandor Ellix Katz

But I could never go vegan!

But I could never go vegan!

Ferment

Ferment

Holly Davis

The green kitchen

The green kitchen

The Good Gut: Taking Control of Your Weight, Your Mood, and Your Long-Term Health

The Good Gut: Taking Control of Your Weight, Your Mood, and Your Long-Term Health

Justin Sonnenburg

Raw

Raw

Solla Eiriksdottir

Vegan Bible

Vegan Bible

Marie Laforet

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t

Karen Page

Authentic Wine

Authentic Wine

Jamie Goode

Vegetarian Everyday Healthy Recipes from Our Green Kitchen

Vegetarian Everyday Healthy Recipes from Our Green Kitchen

David Frenkiel

Artisan Vegan Cheese

Artisan Vegan Cheese

Miyoko Schinner

Ani's Raw Food Essentials Recipes and Techniques for Mastering the Art of Live Food

Ani's Raw Food Essentials Recipes and Techniques for Mastering the Art of Live Food

Ani Phyo

Artisan Cheese Making at Home

Artisan Cheese Making at Home

Mary Carlin

The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods

The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods

Julie Rodwell

Yeast

Yeast

Chris White

World Cheese Book

World Cheese Book

Juliet Harbutt

Wild Sourdough The Natural Way to Bake

Wild Sourdough The Natural Way to Bake

Yoke Mardewi

The World Encyclopedia of Cheese

The World Encyclopedia of Cheese

Juliet Harbutt

The Vegetarian Myth

The Vegetarian Myth

Lierre Keith

Milk: The Surprising Story of Milk Through the Ages

Milk: The Surprising Story of Milk Through the Ages

Anne Mendelson

In Defense of Food

In Defense of Food

Michael Pollan

The Joy of Vegan Baking

The Joy of Vegan Baking

Colleen Patrick-Goudreau

McGee on Food and Cooking

McGee on Food and Cooking

Harold McGee

Cheese

Cheese

Fiona Beckett

Wild Fermentation

Wild Fermentation

Sandor Ellix Katz

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Ari Weinzweig

The Cheese Room

The Cheese Room

Patricia Michelson

The cheese handbook

The cheese handbook

Bob Farrand

Nourishing Traditions

Nourishing Traditions

Sally Fallon

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.

Kazuko Masui & Tomoko Yamada

Glynn Christian's world guide to cheese

Glynn Christian's world guide to cheese

Glynn CHRISTIAN