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The Physiology of Taste: Meditations on Transcendental Gastronomy

Pocket • 1948 • Engelsk

The Physiology of Taste: Meditations on Transcendental Gastronomy

Av Jean Anthelme Brillat-Savarin

0 vurderinger • 0.0 av 5

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Om boken

"An animal swallows its food; a man eats it, but only a man of intelligence knows...how to dine." "The man who gives a dinner for a group of his friends and takes no trouble over what they are to eat is not fit to have any friends." "The discovery of a new dish does more for the happiness of mankind than the discovery of a new star." The above are a few of the "transcendental" meditations upon cooking as an art and eating as a pleasure which glow throughout the length of Physiologie du Gout. Bri...Vis mer

Om boken

ISBN

9780871402004

Forlag

Liveright Publishing Corporation

Publiseringsår

1948

Språk

Engelsk

Originaltittel

The Physiology of Taste: Meditations on Transcendental Gastronomy

Format

Pocket

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