Republic of Taste: The Untold Stories of Cavite Cuisine

En delikatesse

Muriel Barbery

Taipei story

R.F. Kuang

Just a Little Dinner

Cécile Tlili

Auténtica

Isabel Campabadal

Tasta Historielag

Tasta Historielag

My Mexico City Kitchen

Gabriela Camara

Truth, Love & Clean Cutlery

French Comfort Food

Hillary Davis

Oui, chef! [en memoar]

Marcus Samuelsson

Modern fransk husmanskost

Yvan Cadiou

Vietnamese food

Bobby Chinn

Kaya er kul!

Gaby Hauptmann

Where flavor was born

Andreas Viestad

Sushi och kondoren

Eusebio Topooco

Sujets en chocolat

Philippe Bertrand (chocolatier).)

Chine Saveurs du bout du monde

Jason Lowe

Gourmet Shops of Paris An Epicurean Tour

Pierre Rival

Det bästa som kan hända en croissant

Pablo Tusset

Tapas

Sophie Brissaud

France

Lonely planet

Provencal Cuisine

Bonechi Books

Savouring Southeast Asia

Joyce Jue

Voici la France

Duncan Sidwell

Floyds fjordfiesta

Keith Floyd

Burgundy gastronomique

Olivia Callea

Franske Regioner

Le Gordon Bleu

Vis en zeevruchten

Fabien Belkahsen

Classic French Delicious Regional Recipes from France

Linda Fraser

Dikt

Inge Krokann

aromas and flavors of past and present

alice b. toklas

Det ekte franske kjøkken

Susi Piroue

A Taste of Goa

Mridula Baljekar

En smak av greske øyer

Pamela Westland

Till bords med Proust

Anne Borrel

Gresk mat

Adelheid Vossiniotis

Det åbne land

Pierre Makyo

Fængslet

Pierre Makyo

En smak av vintreets frukt

Eva Scheer

OUT

Pierre Rey