Auténtica: cocina costarricense

Treasury of Well Loved-One

Orca. Various

Just a Little Dinner

Cécile Tlili

Goethe

Helena Cortés Gabaudan

My Mexico City Kitchen

Gabriela Camara

Laurent Benaïm

Dian Hanson

My Greek Table

Diane Kochilas

La templanza

María Dueñas

French Comfort Food

Hillary Davis

Under hjertet

Diane Chamberlain

The secrets of the Canary Islands Mojo Sauces

Beate Timm

100 recepten Italiaanse keuken

Claudia Dispa

Modern fransk husmanskost

Yvan Cadiou

Tapas

Susanna Tee

Kaya er kul!

Gaby Hauptmann

Di algo

Flix

¿Llueve a gusto de todos?

Víctor Peñas Sánchez

Sushi och kondoren

Eusebio Topooco

Frühlings Frische

Michael Lindner

Recettes traditionnelles de Savoie

Emmanuel Renaut

Ödets dotter

Isabel Allende

Visdomsboken

Helen Exley

National Parks and Paradores de Turismo

Carlos Del Alamo Jimenez

Provencal Cuisine

Bonechi Books

Franske Regioner

Le Gordon Bleu

Burgundy gastronomique

Olivia Callea

Vis en zeevruchten

Fabien Belkahsen

Det ekte franske kjøkken

Susi Piroue

Classic French Delicious Regional Recipes from France

Linda Fraser

Vitlök

Renate Zeltner

En smak av greske øyer

Pamela Westland

Laekker mad med fondue

Antje Grüner

Cajun köket

Annika Hallsvik

Det gode franske kjøkken

Julia Child

Gresk mat

Adelheid Vossiniotis

En smak av vintreets frukt

Eva Scheer

Vidunderet ved Lac Blanche

Maynah Lewis

Den duftende have

Sheik Nefzaoui

Joyeuses Vacances

L.A. Baker

Min deilige mor

Mathilde Walewska

Bitter lykke

Vera Caspary