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English

  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
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  3. National and regional cuisine / Cuisine of specific cultures or peoples
Jerusalem

Hardcover • 2020 • English • 1. edition

Jerusalem

By Yotam Ottolenghi

1 Ratings • 4.0 of 5

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About the book

Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a lang...Show more

National and regional cuisine

Book details

ISBN

9780091943745

Publisher

Ebury Publishing

Published year

2020

Language

English

Edition

1

Original title

Jerusalem

Format

Hardcover

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Reviews · 0

1 Ratings • 4.0 of 5

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