The social marketplace for new and used books.

Get started

For the authors

Support

Track a shipment

Company

Contact us

Fast delivery with

Safe payments by

© 2026 Bookis AS

English

Home

National and regional cuisine / Cuisine of specific cultures or peoples

Home
Genres
National and regional cuisine / Cuisine of specific cultures or peoples

Singapore Food

Hardcover • 2018 • 1. edition

Singapore Food

By Wendy Hutton

0 Ratings • 0.0 of 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

About the book

First published in 1989, Wendy Hutton's Singapore Food has since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. It was the first of its genre to provide an extensive socio-historical map of the culinary traditions of this island state. This edition retains the original fascinating insights on how the various ethnic groups met and mingled, as well as the scrumptious ways in which their traditional culinary styles influenced one another. Havin...Show more

Lifestyle, Hobbies and Leisure

Cookery / food and drink / food writing

National and regional cuisine

Book details

ISBN

9789814828116

Publisher

Marshall Cavendish International (Asia) Pte Ltd

Published year

2018

Language

Edition

1

Original title

Singapore Food

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Pocket Singapore

Pocket Singapore

Tiny Moons A Year of Eating in Shanghai

Tiny Moons A Year of Eating in Shanghai

Nina Mingya Powles

The Best Place to Eat in Every Country

The Best Place to Eat in Every Country

Lonely Planet Food

Malaysia & Singapore

Malaysia & Singapore

Simon Richmond

Adam Liaw's Asian Cookery School

Adam Liaw's Asian Cookery School

Adam Liaw

Malaysia and Singapore: Eyewitness Travel Guide

Malaysia and Singapore: Eyewitness Travel Guide

DK

New Thai Food

New Thai Food

Martin Boetz

The Food Book

The Food Book

Lonely Planet Publications (COR)

Asiatisk for alle

Asiatisk for alle

Fai Cheng Yat

World Food Cafe

World Food Cafe

Chris Caldicott

The World's Best Street Food Where to Find it & how to Make it

The World's Best Street Food Where to Find it & how to Make it

Lonely Planet

Gordon Ramsay's great escape

Gordon Ramsay's great escape

Gordon Ramsay

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Easy Thai Cookbook

Easy Thai Cookbook

Sallie Morris

Singapore

Singapore

Helen Oon

Authentic Recipes from Malaysia

Authentic Recipes from Malaysia

Wendy Hutton

Chine Saveurs du bout du monde

Chine Saveurs du bout du monde

Jason Lowe

Sushi

Sushi

Lulu Grimes

Asian

Asian

Farina Wong Kingsley

The Food of Thailand

The Food of Thailand

Cheepchaiissara Pornchan

Wok

Wok

Elsa Petersen-Schepelern

Til bords i Sørøst-Asia

Til bords i Sørøst-Asia

Joyce Jue

Culinaria - sydostasiatiska specialiteter en kulinarisk resa

Culinaria - sydostasiatiska specialiteter en kulinarisk resa

Rosalind Mowe

Savouring Southeast Asia

Savouring Southeast Asia

Joyce Jue

The complete Chinese and Asian cookbook

The complete Chinese and Asian cookbook

Deh-Ta Hsiung

Food of Thailand

Food of Thailand

Wendy Hutton

Vietnam

Vietnam

Annabel Jackson

Tastes of Britain

Tastes of Britain

Dorinda Hafner

One-course Meals

One-course Meals

Charmaine Solomon

Peninsular Malaysia and Singapore

Peninsular Malaysia and Singapore

Wendy Moore

The Taste of Thailand

The Taste of Thailand

Vatcharin Bhumichitr

Kinesisk mat

Kinesisk mat

Caroline Ellwood

Chop-Suey

Chop-Suey

Mui Cheung

0870405144

0870405144

Cornellia Aihara

Famous Florida Recipes 300 Years of Good Eating

Famous Florida Recipes 300 Years of Good Eating

Lowis Carlton

The Singapore Story

The Singapore Story

Lee Kuan