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© 2026 Bookis AS
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© 2026 Bookis AS
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About the book
Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy's 2017 Prize for ResearchNew Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavo...Show more
Book details
ISBN
9781442279414
Publisher
Rowman & Littlefield
Published year
2017
Language
Edition
1
Original title
New Art of Cookery
Format
Hardcover
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