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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's contemporaries is Abbs' outstanding prose' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascina...Show more
Book details
ISBN
9781398502222
Publisher
Simon & Schuster
Published year
2022
Language
English
Original title
The language of food
Format
Hardcover
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