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English
Norway
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About the book
Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday fe...Show more
Book details
ISBN
9780971312203
Publisher
Comanche Moon Publishing, LLC
Published year
2001
Language
English
Original title
Texas Cowboy Cooking
Format
Hardcover
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1 Ratings • 5.0 of 5