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About the book
Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, reduce the weekly food budget or rediscover cooking from scratch. A timely book for the new kitchen revolution, Preserves, Pickles and Cures is not only a celebration of lost skills such as curing, ...Show more
Book details
ISBN
9781910496039
Publisher
Pavilion Books
Published year
2015
Language
Edition
1
Original title
Preserves, Pickles and Cures
Format
Paperback
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