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  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
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  3. National and regional cuisine / Cuisine of specific cultures or peoples
Provence to Pondicherry

Hardcover • 2017 • English

Provence to Pondicherry

By Tessa Kiros

0 Ratings • 0.0 of 5

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About the book

Tessa Kiros, renowned for her exquisite food and travel books, takes us ona fascinating journey across the globe to explore French culinary influencesin far-flung destinations. Her journey begins in Provence, where Tessa firstfell in love with French food, and explores the Mediterranean region's linksbetween the indigenous ingredients, flavours, materials and traditions.She then takes the path of early French explorers, travelling to the islandof Guadeloupe in the Caribbean; Vietnam in South-eas...Show more

National and regional cuisine

Book details

ISBN

9781849497237

Publisher

Quadrille Publishing Ltd

Published year

2017

Language

English

Original title

Provence to Pondicherry

Format

Hardcover

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