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About the book
Tessa Kiros, renowned for her exquisite food and travel books, takes us ona fascinating journey across the globe to explore French culinary influencesin far-flung destinations. Her journey begins in Provence, where Tessa firstfell in love with French food, and explores the Mediterranean region's linksbetween the indigenous ingredients, flavours, materials and traditions.She then takes the path of early French explorers, travelling to the islandof Guadeloupe in the Caribbean; Vietnam in South-eas...Show more
Book details
ISBN
9781849497237
Publisher
Quadrille Publishing Ltd
Published year
2017
Language
English
Original title
Provence to Pondicherry
Format
Hardcover
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