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Paperback • 2017 • 1. edition
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About the book
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern form...Show more
Book details
ISBN
9781138706491
Publisher
Taylor & Francis Ltd
Published year
2017
Language
Edition
1
Original title
Street Food
Format
Paperback
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