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National and regional cuisine / Cuisine of specific cultures or peoples

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National and regional cuisine / Cuisine of specific cultures or peoples

Tiffin

Hardcover • 2018 • 1. edition

Tiffin

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About the book

There are more varieties of cooking in India than in the rest of the entire world, yet American cookbooks tend to focus only on what's familiar here. Tiffin encompasses recipes from across the continent, where flavors vary from coconut and tamarind to curry and masala and everything in between. In the West, the cuisine is influenced by Portuguese flavors and the sea, with rich crab curries. In the North, meat dishes, such as tandori chicken and mutton stew, warm the body on a cold Himalayan nigh...Show more

National and regional cuisine

Book details

ISBN

9780316415767

Publisher

Black Dog & Leventhal Publishers Inc

Published year

2018

Language

Edition

1

Original title

Tiffin

Format

Hardcover

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