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About the book
The Moro restaurant was born out of a desire to cook within the wonderful traditions of Spanish and North African food and to explore exotic flavours little known in the UK. It has established itself as one of the most talked about restaurants in the UK winning both the Time Out and BBC Good Food awards for Best New Restaurant when it opened in 1997. The Clarks' first book, Moro: the Cookbook, has been a runaway success. Its passionate insight and strong culinary vision and ethos captured reader...Show more
Book details
ISBN
9780091938536
Publisher
Ebury Press
Published year
2012
Language
English
Original title
Casa Moro
Format
Paperback
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