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Casa Moro

Hardcover • 2004 • English • 1. edition

Casa Moro: the second cookbook

By Samantha Clark, Samuel Clark

Part of the series Moro restaurant

1 Ratings • 4.0 of 5

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About the book

The book introduces an impressive quality and diversity of recipes that are by no means inaccessible to the average cook; ranging from Asparagus with parsley and almonds, Moroccan courgette salad, Partridge escabeche, Garlic prawns with white wine and chilli, Chicken with pine nuts, saffron and fino sherry and Chestnut, almond and chocolate cake.

General cookery and recipes

Book details

ISBN

9780091894498

Publisher

Ebury Press

Published year

2004

Language

English

Edition

1

Original title

Casa Moro

Format

Hardcover

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Other versions

Casa Moro

Casa Moro

Paperback · 2012

Reviews · 0

1 Ratings • 4.0 of 5

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