The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

Strategic Questions in Food and Beverage Management

Hardcover • 2018 • 1. edition

Strategic Questions in Food and Beverage Management

By Roy C. Wood

1 Ratings • 5.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers

Book details

ISBN

9781138219366

Publisher

Taylor & Francis Ltd

Published year

2018

Language

Edition

1

Original title

Strategic Questions in Food and Beverage Management

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Other versions

Strategic Questions in Food and Beverage Management

Strategic Questions in Food and Beverage Management

Paperback · 2018

Reviews · 0

1 Ratings • 5.0 of 5

You might also like

Exploring Strategy: Text & Cases

Exploring Strategy: Text & Cases

Richard Whittingtong

Strategic Management and Competitive Advantage: Concepts and Cases, Global Edition

Strategic Management and Competitive Advantage: Concepts and Cases, Global Edition

Jay B. Barney

Strategy

Strategy

Bob De Wit

Strategic Management 3e

Strategic Management 3e

Frank W. Allerton

Mastering Hospitality Management Modern Competencies and Approaches to Successful Hospitality Management

Mastering Hospitality Management Modern Competencies and Approaches to Successful Hospitality Management

Søren Brøns-Poulsen

Strategic Management: Theory

Strategic Management: Theory

Charles W. L. Hill

Strategic management for hospitality and tourism

Strategic management for hospitality and tourism

Fevis Okumus,

Tourism The Business of Hospitality and Travel

Tourism The Business of Hospitality and Travel

Roy A. Cook

Management Control Systems

Management Control Systems

Robert N. Anthony

Essentials of Strategic Management

Essentials of Strategic Management

J. David Hunger

Strategic Management Concepts and Cases

Strategic Management Concepts and Cases

Frank T. Rothaermel

Short Introduction to Strategic Management

Short Introduction to Strategic Management

Torben Juul

Strategic Management

Strategic Management

Frank Rothaermel

The management of Hotel Operations

The management of Hotel Operations

Peter (Professor of Architecture) Blundell Jones

The Cornell School of Hotel Administration on Hospitality Cutting Edge Thinking and Practice

The Cornell School of Hotel Administration on Hospitality Cutting Edge Thinking and Practice

Michael C. Sturman

Strategy - Process, content, context

Strategy - Process, content, context

Ron Meyer

Strategic Market Management: Global Perspectives, First Edition

Strategic Market Management: Global Perspectives, First Edition

Revenue Management for the Hospitality Industry

Revenue Management for the Hospitality Industry

David K. Hayes

Hospitality Strategic Management Concepts and Cases

Hospitality Strategic Management Concepts and Cases

Cathy A. Enz

Strategic Brand Management

Strategic Brand Management

Kevin J. Delaney

Hygiene for Management A Text for Food Safety Courses

Hygiene for Management A Text for Food Safety Courses

Richard A. Sprenger

Strategic Supply Management Principles, Theories and Practice

Strategic Supply Management Principles, Theories and Practice

Paul Cousins

Foodservice Organizations A Managerial and Systems Approach

Foodservice Organizations A Managerial and Systems Approach

Marian C. Spears

PROJECT MANAGEMENT a Strategic planning approach

PROJECT MANAGEMENT a Strategic planning approach

Paul Kock (De)

Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations

Jack D. Ninemeier

Developing Hospitality Properties and Facilities

Developing Hospitality Properties and Facilities

Ransley, Josef

Controversies in Management

Controversies in Management

Alan B Thomas

Business marketing strategy : cases, concepts, and applications

Business marketing strategy : cases, concepts, and applications

V. Kasturi Rangan

The Management of Foodservice Operations

The Management of Foodservice Operations

Peter Jones

Food and Beverage Management

Food and Beverage Management

Bernard Davis

Strategic Corporate Social Responsibility

Strategic Corporate Social Responsibility

Debbie Haski-Leventhal

Food and Drink Tourism

Food and Drink Tourism

Sally Everett

Cost Management: A Strategic Emphasis

Cost Management: A Strategic Emphasis

Edward Blocher