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Food and Beverage Management

Paperback • 2018 • 1. edition

Food and Beverage Management

By Bernard Davis, Andrew Lockwood, UK) Alcott Peter (University of Surrey, UK) Pantelidis Ioannis S. (University of Brighton

6 Ratings • 5.0 of 5

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About the book

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, coveri...Show more

Book details

ISBN

9781138679313

Publisher

Taylor & Francis Ltd

Published year

2018

Language

Edition

1

Original title

Food and Beverage Management

Format

Paperback

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Other versions

Food and Beverage Management

Food and Beverage Management

Hardcover · 2018

Reviews · 0

6 Ratings • 5.0 of 5

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