Strategic management for hospitality and tourism

Introduction to Hospitality, Global Edition

John R. Walker

The Business of Sustainable Tourism Development and Management

Susan L. Slocum

Introduction to Hospitality

John Walker

Tourism

Stephen J. Page

Strategic Management for Hospitality and Tourism

USA) Okumus Fevzi (University of Central Florida

Tourism Management

UK) Page Stephen J. (University of Hertfordshire

Global Strategy and Management

Paul N.

Marketing and Managing Tourism Destinations

USA) Morrison Alastair M. (Purdue University

Tourism the business of hospitality and travel

Roy A. Cook

Modern Hotel Operations Management

Michael Chibili

Mastering Hospitality Management Modern Competencies and Approaches to Successful Hospitality Management

Søren Brøns-Poulsen

Essentials of tourism second edition

Christopher Cooper

Strategic Management: Theory

Charles W. L. Hill

Marketing for hospitaliy and tourism

Philip R Kotler

An Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World

Kimberly A.

Marketing for Hospitality and Tourism

Kitler Bowen

Current research in hospitality and tourism

Trude Furunes

The management of Hotel Operations

Peter (Professor of Architecture) Blundell Jones

Food and Beverage Management

Bernard Davis,

Strategic Management

Frank Rothaermel

Revenue Management for Hospitality and Touris…

Goodfellow Publishers

The Cornell School of Hotel Administration on Hospitality Cutting Edge Thinking and Practice

Michael C. Sturman

Hotel Management and Operations

Michael O'Fallon

Hospitality Strategic Management Concepts and Cases

Cathy A. Enz

Tourism A Modern Synthesis

Stephen Page

Transport and Tourism

Stephen J. Page

Foodservice Organizations A Managerial and Systems Approach

Marian C. Spears

Planning and Control for Food and Beverage Operations

Jack D. Ninemeier

Developing Hospitality Properties and Facilities

Ransley, Josef

Progress in Tourism, Recreation and Hospitality Management, Volume 6

C. P. Cooper

The Management of Foodservice Operations

Peter Jones

Progress in Tourism, Recreation and Hospitality Management

C. P. Cooper

Tourism Marketing Service and Quality Management Perspectives

Eric Laws

Strategic Questions in Food and Beverage Management

Roy C. Wood