The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
  1. Home
  2. Genres
  3. National and regional cuisine / Cuisine of specific cultures or peoples
The River Cafe Classic Italian Cookbook

Paperback • 2017 • 1. edition

The River Cafe Classic Italian Cookbook

By Rose Gray, Ruth Rogers

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

'Their best book yet.' Independent The River Cafe serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss spaghetti alla carbonara with juicy pancetta and fresh parsley. Or serve up a tray-baked chicken, drizzled in squeezed lemon, stuffed with tomatoes and olives. For afters, a treat from northern Italy, baked blackberry and apple strudel.'Their favou...Show more

National and regional cuisine

Book details

ISBN

9780718189068

Publisher

Penguin Books Ltd

Published year

2017

Language

Edition

1

Original title

The River Cafe Classic Italian Cookbook

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Pasta Grannies

Pasta Grannies

Vicky Bennison

River Cottage good comfort

River Cottage good comfort

Fearnley-Whittingstall, Hugh

The Weekend Cook Good Food for Real Life

The Weekend Cook Good Food for Real Life

Angela Hartnett

Italian Street Food

Italian Street Food

Paola Bacchia

Jamie cooks Italy

Jamie cooks Italy

Jamie Oliver

Pasta, Pane, Vino

Pasta, Pane, Vino

Matt Goulding

River Cottage Much More Veg

River Cottage Much More Veg

Hugh Fearnley-Whittingstall

Polpo

Polpo

Rome

Rome

Katie Caldesi

The silver spoon

The silver spoon

Tessa Kiros

Tessa Kiros

Tessa Kiros

Tre gode ting fra River Cottage

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

Antonio Carluccio

Antonio Carluccio

Antonio Carluccio

Nigellissima

Nigellissima

Nigella Lawson

Two greedy Italians

Two greedy Italians

Antonio Carluccio

River Cottage Veg Every Day!

River Cottage Veg Every Day!

Hugh Fearnley-Whittingstall

Barrafina

Barrafina

Eddie Hart

Jamie's Italy

Jamie's Italy

Jamie Oliver

The river cafe classic Italian cookbook

The river cafe classic Italian cookbook

Rose Gray

Delizia!

Delizia!

John Dickie

Jamies Italia

Jamies Italia

Jamie Oliver

Cucina Romana

Cucina Romana

Sara Manuelli

The River Cottage Family Cookbook

The River Cottage Family Cookbook

Hugh Fearnley-Whittingstall & Fizz Carr

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

Fantastico!

Fantastico!

Silvana Franco

Savouring Italy Recipes and Reflections on Italian Cooking

Savouring Italy Recipes and Reflections on Italian Cooking

Michele Scicolone

Italian Food

Italian Food

Elizabeth David

Flavour of Italy

Flavour of Italy

River cafe cook book two

River cafe cook book two

Rose Gray

The River cafe cookbook

The River cafe cookbook

Rose Gray

The Ultimate Italian Cookbook

The Ultimate Italian Cookbook

Carla Capalbo

Pasta The authentic Italian kitchen

Pasta The authentic Italian kitchen

Agostina Carnevale

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

Restaurant guide Epicurean Rendezvous

Restaurant guide Epicurean Rendezvous

Rendezvous

The Renaissance of Italian Cooking

The Renaissance of Italian Cooking

Lorenza De' Medici

A Tavola

A Tavola

Harald Heide-Steen