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Hardcover • 2017 • 1. edition
By Pepita Aris, Jenni Fleetwood, Josephine Bacon
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About the book
This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also exotic dishes such as Joloff Chicken and Rice, from west Africa, and Tanzanian Fish Curry. Containing 1400 photographs, these easy-to follow recipes, with ...Show more
Book details
ISBN
9781844779550
Publisher
Anness Publishing
Published year
2017
Language
Edition
1
Original title
The Spanish, Middle Eastern & African Cookbook
Format
Hardcover
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