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About the book
The food of Italy's eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain - of course with seafood in abundance, as well as an array of incredible pasta, rice, polenta and meat dishes. The Adriatic coastline runs from the heel of the boot-shaped peninsula at the Ionian Sea, through Puglia and Venice, to the northern waters of the Gulf of Trieste on the border with Sloveni...Show more
Book details
ISBN
9781925418729
Publisher
Smith Street Books
Published year
2018
Language
Edition
1
Original title
Adriatico
Format
Hardcover
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