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  3. National and regional cuisine / Cuisine of specific cultures or peoples
Adriatico

Hardcover • 2018 • 1. edition

Adriatico

By Paola Bacchia

0 Ratings • 0.0 of 5

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About the book

The food of Italy's eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain - of course with seafood in abundance, as well as an array of incredible pasta, rice, polenta and meat dishes. The Adriatic coastline runs from the heel of the boot-shaped peninsula at the Ionian Sea, through Puglia and Venice, to the northern waters of the Gulf of Trieste on the border with Sloveni...Show more

National and regional cuisine

Book details

ISBN

9781925418729

Publisher

Smith Street Books

Published year

2018

Language

Edition

1

Original title

Adriatico

Format

Hardcover

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