The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

Garlic: The Mighty Bulb: Cooking, Growing and Healing with Garlic

Paperback • 2012 • English

Garlic: The Mighty Bulb: Cooking, Growing and Healing with Garlic

By Natasha Edwards

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

"A guide to growing, preserving, cooking and healing with garlic." There is perhaps no better author for a book on garlic than one who grew up on a garlic farm and is also a formidable cook. "Garlic: The Mighty Bulb" is a colorfully illustrated treatise of praise and practical information about the "mighty bulb." The book covers the world of garlic and the many ways it can be used around the house and for improved health. The topics include: Garlic: an essential ingredient Buying, storing an...Show more

Book details

ISBN

9781770851016

Publisher

Firefly Books

Published year

2012

Language

English

Original title

Garlic: The Mighty Bulb: Cooking, Growing and Healing with Garlic

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Plant to Plate Delicious and Versatile Plant-Forward Recipes

Plant to Plate Delicious and Versatile Plant-Forward Recipes

Gaz Oakley

Wild Magic A Seasonal Guide to Foraging with Healing Recipes

Wild Magic A Seasonal Guide to Foraging with Healing Recipes

Fern Freud

The Little Book of Mushrooms: An Illustrated Guide to the Extraordinary Power of Mushrooms

The Little Book of Mushrooms: An Illustrated Guide to the Extraordinary Power of Mushrooms

Alex Dorr

The Complete Language of Food A Definitive and Illustrated History

The Complete Language of Food A Definitive and Illustrated History

S. Theresa Dietz

Plant you

Plant you

Bodrug, Carleigh

Vegetables Delicious recipes for roots, bulbs, shoots & stems

Vegetables Delicious recipes for roots, bulbs, shoots & stems

Mat Follas

Healing Power of Essential Oils

Healing Power of Essential Oils

Eric Zielinski

The Science of Spice

The Science of Spice

Dr. Stuart Farrimond

The Noma guide to fermentation

The Noma guide to fermentation

René Redzepi

The grammar of spice

The grammar of spice

The Vegetable

The Vegetable

Caroline Griffith

The green kitchen

The green kitchen

The Healing Kitchen

The Healing Kitchen

Alaena Haber

Near & Far: Recipes Inspired by Home and Travel

Near & Far: Recipes Inspired by Home and Travel

Heidi Swanson

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t

Karen Page

Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

The Medicinal Chef: Eat Your Way to Better Health

The Medicinal Chef: Eat Your Way to Better Health

Dale Pinnock

Vegetarian Everyday Healthy Recipes from Our Green Kitchen

Vegetarian Everyday Healthy Recipes from Our Green Kitchen

David Frenkiel

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Paul Merrett

Vegetables

Vegetables

Parragon Books

Herbivoracious

Herbivoracious

Michael Natkin

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Harold McGee

Vegetarian

Vegetarian

Pippa Cuthbert

Cook it togheter

Cook it togheter

Annabel Karmel

The Complete Practical Handbook of Garden Bulbs How to Create a Spectacular Flowering Garden Throughout the Year with Bulbs, Corms, Tubers and Rhizomes

The Complete Practical Handbook of Garden Bulbs How to Create a Spectacular Flowering Garden Throughout the Year with Bulbs, Corms, Tubers and Rhizomes

Kathleen Brown

Veg The Greengrocer's Cookbook

Veg The Greengrocer's Cookbook

Gregg Wallace

Herbs The Essential Guide for a Modern World

Herbs The Essential Guide for a Modern World

Herb Research Foundation

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

McGee on Food and Cooking

McGee on Food and Cooking

Harold McGee

Med smak av hvitløk

Med smak av hvitløk

Clare Gordon-Smith

A Passion for Potatoes

A Passion for Potatoes

Paul Gayler

Flavouring with Garlic

Flavouring with Garlic

Clare Gordon-Smith

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

Christine Ingram

Vindu med basilikum : om urter og krydder og urtekrydret mat med oppskrifter

Vindu med basilikum : om urter og krydder og urtekrydret mat med oppskrifter

Marguerite Walfridson

The Gardener's Guide to Bulbs

The Gardener's Guide to Bulbs

Brian Mathew

Herbs A Complete Guide to Their Cultivation and Use

Herbs A Complete Guide to Their Cultivation and Use

Ann Bonar

Den store hvitløkkokeboken

Den store hvitløkkokeboken

Sophie Hale

Foods that Heal

Foods that Heal

Bernard Jensen

The Complete Book of Herbs

The Complete Book of Herbs

Lesley Bremness

Macrobiotic Kitchen Key to Good Health

Macrobiotic Kitchen Key to Good Health

Cornellia Aihara