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About the book
When Mario Batali was asked his favorite food city, he responded, "New Orleans, hands down." No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans's food and its people. It highlights nearly 250 eati...Show more
Book details
ISBN
9781581573176
Publisher
Countryman Press Inc.
Published year
2015
Language
English
Original title
Eat Dat New Orleans
Format
Paperback
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