The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

The Complete Guide to Traditional Jewish Cooking

Hardcover • 2013 • English

The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking. This book contains over 400 traditional recipes, enabling you to enjoy classics such as chicken soup with knaidlach, Hungarian ghoulash and apple strudel; sample Ashkenazic gefilte fish and pastry-wrapped Balkan lamb; try spiced African dishes such as Moroccan grilled fish brochettes and Libyan spicy pumpkin dip; or prepare light, deli-style options such as crisp coleslaw or herring...Show more

Book details

ISBN

9781844778218

Publisher

Hermes House

Published year

2013

Language

English

Original title

The Complete Guide to Traditional Jewish Cooking

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

The Complete Language of Food A Definitive and Illustrated History

The Complete Language of Food A Definitive and Illustrated History

S. Theresa Dietz

Eating Out Loud Bold Middle Eastern Flavors for All Day, Every Day

Eating Out Loud Bold Middle Eastern Flavors for All Day, Every Day

Eden Grinshpan

Greek Cookery 300 Traditional Recipes

Greek Cookery 300 Traditional Recipes

Monemvasitis

A History of Judaism

A History of Judaism

Martin Goodman

The Palestinian Table

The Palestinian Table

Reem Kassis

Vegan

Vegan

Breaking Breads

Breaking Breads

Uri Scheft

Cretan Cuisine The Best Traditional Recipes for Health and Longevity

Cretan Cuisine The Best Traditional Recipes for Health and Longevity

Sophie Katsanevakis

Hungarian Cookbook

Hungarian Cookbook

Károly Gundel

Mezze

Mezze

Ghillie Basan

NOPI: The Cookbook

NOPI: The Cookbook

The new Nordic

The new Nordic

Vegan Richa's Indian Kitchen

Vegan Richa's Indian Kitchen

Richa Hingle

New York Cult Recipes

New York Cult Recipes

Marc Grossman

Dutch Oven Cookbook. Easy Recipes about the Art of Slow Cooking

Dutch Oven Cookbook. Easy Recipes about the Art of Slow Cooking

Philip Smith

Hungarian Classics

Hungarian Classics

Laszlo Kocsa

The Big Book of Slow Cooker Recipes: More Than 700 Slow Cooker Recipes for Breakfast, Lunch, Dinner, and Dessert

The Big Book of Slow Cooker Recipes: More Than 700 Slow Cooker Recipes for Breakfast, Lunch, Dinner, and Dessert

Rachel Rappaport

Jerusalem: A Cookbook

Jerusalem: A Cookbook

Yotam Ottolenghi

A Short History of the Jews

A Short History of the Jews

Michael Benner

The Cambride Guide to Jewish History, Religion, and Culture

The Cambride Guide to Jewish History, Religion, and Culture

Judith R.

Cook it togheter

Cook it togheter

Annabel Karmel

Milk: The Surprising Story of Milk Through the Ages

Milk: The Surprising Story of Milk Through the Ages

Anne Mendelson

The Philadelphia Cookbook: Heavenly Recipes Using Philadelphia

The Philadelphia Cookbook: Heavenly Recipes Using Philadelphia

Kraft Foods Group Inc.

Arthur Schwartz's New York City Food

Arthur Schwartz's New York City Food

Arthur Schwartz

500 Soups

500 Soups

Susannah Blake

Judaism

Judaism

Jacob Neusner

Turkish cooking

Turkish cooking

Bade Jackson

Art of Lithuanian Cooking

Art of Lithuanian Cooking

Maria Gieysztor de Gorgey

Vegan Cooking Over 50 Inspirational Recipes that are Free from Animal Products

Vegan Cooking Over 50 Inspirational Recipes that are Free from Animal Products

Nicola Graimes

Indian

Indian

Shehzad Husain

Mediterranean

Mediterranean

Anne White

Delights of the sea

Delights of the sea

Gunnar Jerman

The complete Chinese and Asian cookbook

The complete Chinese and Asian cookbook

Deh-Ta Hsiung

The Complete Book of Indian Cooking

The Complete Book of Indian Cooking

Veronica Sperling

Complete Book of Vegetarian Cooking

Complete Book of Vegetarian Cooking

Parragon Staff

Gudenes kokke

Gudenes kokke

Nicole Macé

The Original Greek Cooking Selection of Authentic Recipes

The Original Greek Cooking Selection of Authentic Recipes

Alexandros Valavanis

The Complete Book of Greek Cooking

The Complete Book of Greek Cooking

Recipe Club of St. Paul's Church

From Text to Tradition A History of Second Temple and Rabbinic Judaism

From Text to Tradition A History of Second Temple and Rabbinic Judaism

Lawrence H. Schiffman