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About the book
This title features authentic recipes from a classic culinary heritage: 130 delicious dishes shown in 220 stunning photographs. You can discover the secrets of the Jewish kitchen with recipes from Jewish cultures all over the world, including Sephardi, Ashkenazi, Yemenite, Israeli, Eastern European, American, Russian, African, and also Indian. Ever-popular traditional dishes include Hummus, Tabbouleh, Herring Salad with Beets and Sour Cream, Chicken Soup with Knaidlach, Chamim, Classic Ashkenazi...Show more
Book details
ISBN
9781780192550
Publisher
Southwater
Published year
2013
Language
English
Original title
Jewish Cooking
Format
Paperback
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