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About the book
Learn the essential skills behind exceptional culinary results'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' GordonRamsay Winner of Great British Menu and Best Dessert, Marcus Wareing shows you how to cook 80 enticing recipes, offering a Michelin star chef's level of understanding, with step-by-step recipes so that you can achieve perfect results, every time. Master family favourites and key classics, such as roast chicken, risotto, Irish soda bread...Show more
Book details
ISBN
9780241187845
Publisher
Dorling Kindersley Ltd
Published year
2014
Language
Edition
1
Original title
How to Cook the Perfect...
Format
Hardcover
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