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English

Madhur Jaffrey's Indian Cookery

Hardcover • 2002 • English

Madhur Jaffrey's Indian Cookery

By Madhur Jaffrey

0 Ratings • 0.0 of 5

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About the book

With chapters on meat, poultry, fish and vegetables as well as pulses, breads and rice, chutneys and pickles, this title guides you through the colourful range of Indian food, from classic curries like Rogan Josh, Tandoori-style Chicken to Naan Bread and recipes for more unusual dishes such as Salmon Steamed with Mustard Seeds and Tomato.

Book details

ISBN

9780563488217

Publisher

Ebury Publishing

Published year

2002

Language

English

Original title

Madhur Jaffrey's Indian Cookery

Format

Hardcover

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