Fast delivery with
Safe payments by
© 2026 Bookis AS
English

About the book
With chapters on meat, poultry, fish and vegetables as well as pulses, breads and rice, chutneys and pickles, this title guides you through the colourful range of Indian food, from classic curries like Rogan Josh, Tandoori-style Chicken to Naan Bread and recipes for more unusual dishes such as Salmon Steamed with Mustard Seeds and Tomato.
Book details
ISBN
9780563488217
Publisher
Ebury Publishing
Published year
2002
Language
English
Original title
Madhur Jaffrey's Indian Cookery
Format
Hardcover
Shippping and returns
Shipping
Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.
Returns
Contact the seller after delivery.
Reviews · 0
0 Ratings • 0.0 of 5