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Cured Meat, Smoked Fish & Pickled Eggs

Paperback • 2018 • English • 1. edition

Cured Meat, Smoked Fish & Pickled Eggs

By Karen Solomon

0 Ratings • 0.0 of 5

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About the book

Jerky is a popular and delicious way to add protein to your diet - but all the artisanal varieties showcasing locally raised meats and specialty flavours mean purchasing it can get expensive. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty creative recipes highlight the range of specialty foods that you can make yourself with these techni...Show more

Cookery for specific diets and conditions

Book details

ISBN

9781612129037

Publisher

Storey Publishing LLC

Published year

2018

Language

English

Edition

1

Original title

Cured Meat, Smoked Fish & Pickled Eggs

Format

Paperback

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0 Ratings • 0.0 of 5

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