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  2. Educational: Food technology, cooking skills
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  3. Educational: Food technology, cooking skills
The Salmon Cookbook

Hardcover • 1992 • English

The Salmon Cookbook

By Tessa Hayward

1 Ratings • 5.0 of 5

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About the book

Salmon is one of the most versatile and delectable fish we have Salmon is a rich source of the fish oils that help reduce cholesterol * 150 recipes for soups and snacks, family meals and special celebrations ISBN 0-09-177027-0 9780091 770273. THE SALMON COOKBOOK Tessa Hayward Salmon, the king of fish, is now affordable by everyone, thanks to good farming technology. Not only that this former luxury food is also good for you, as a rich source of the fish oils that help reduce cho...Show more

Fisheries and related industries
Zoology: fishes (ichthyology)
Field sports: fishing, hunting, shooting

Book details

ISBN

9780091770273

Published year

1992

Language

English

Original title

The Salmon Cookbook

Format

Hardcover

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Reviews · 0

1 Ratings • 5.0 of 5

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