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  1. Home
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  3. Cookery / food by ingredient: meat and game
The Pasta Bible The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta

Paperback • 2001 • English

The Pasta Bible The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta

By Jeni Wright

0 Ratings • 0.0 of 5

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About the book

Trotter Books June/03.

Cookery / food by ingredient
Cookery / food by ingredient: meat and game
Cookery / food by ingredient: fruit and vegetables

Book details

ISBN

9780754804017

Publisher

Lorenz Books

Published year

2001

Language

English

Original title

The Pasta Bible The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta

Format

Paperback

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Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

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