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© 2026 Bookis AS
English
Norway
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Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2009 • English
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About the book
This comprehensive cookbook offers an overview of Caribbean, Central and South American cooking. Traditional recipes stand alongside dishes that have been given an elegant modern twist. The reference section provides an insight into each country's history, its culinary influences and traditions. Also included is a thorough listing of regional ingredients, from staples such as corn and chillies to exotic items you may never have heard of before, including chayotes and cassava. With over 150 ins...Show more
Book details
ISBN
9780754819776
Publisher
Lorenz Books
Published year
2009
Language
English
Original title
The Illustrated Food and Cooking of the Caribbean, Central and South America
Format
Hardcover
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